Aumsome Elevates Food Beyond Taste

This package includes 4 deliveries of 100 gms each in a  month. 2 deliveries will be of Indian Mix Microgreens (3/4 varieties from White Radish, Pink Radish, Mustard, Moong,  Methi) and 2 will be of Salad Mix (2/3 varieties from Broccoli, Red Cabbage, Pak Choi, Kohl Rabi, Rocket)

This package includes 2 deliveries of 100 gms each in a  month. The 2 deliveries will be of Salad Mix (2/3 varieties from Broccoli, Red Cabbage, Pak Choi, Kohl Rabi, Rocket).   Week 2 Friday and Week 4 Friday will be the deliveries. 

This package includes 2 deliveries of 100 gms each in a  month. The 2 deliveries will be of Indian Mix Microgreens (3/4 varieties from White Radish, Pink Radish, Mustard, Moong,  Methi). Week 1 Friday and Week 3 Friday will be the deliveries.

Broccoli microgreens contain higher Vitamin E and lower vitamin K, making them a preferred choice for patients with kidney disease. It also helps in fighting inflammation, cancer prevention and aids better heart health and digestion.

Broccoli microgreens have a mild, crunchy, slightly bitter taste. Best when added to your Soups, Salads, Chinese, Thai preparations. Also tastes good on a variety of Indian dishes. Share with us how you used the Broccoli Microgreens.

Kohlrabi microgreens have antioxidants, fiber, Vitamins A,C, and B-complex, calcium, potassium and copper. All these are good for immune-building, energy-pumping amd bone-strengthening. 

Mildly sweet, these  microgreens go well garnished on most Indian dishes or added over salads and dosas. Also tastes good on a variety of other dishes. Share with us how you used the Kohl Rabi Microgreens.

Who would've thought that these little reddish leaves would be helpful in reducing the bad cholesterol and reduce the risk of heart diseases! 

Red Cabbage microgreens are crisp and tender with a fresh, crunchy, earthy, peppery flavor. Best when had raw in Sandwiches, Poha, Salads, Omlette, Pastas. Also tastes good on a variety of other dishes. Share with us how you used the Red Cabbage Microgreens.

These leafy greens are rich in chlorophyll, amino acids and vitamins C, E, B and K. They also contain beta-carotenes, as well as lutein and zeaxanthin.
With a strong, nutty and peppery taste, rocket microgreens are a great add-on to a mildly flavoured salad or soup.  Also tastes good on a variety of other dishes. Share with us how you used the Rocket Microgreens. 

It is a great source of vitamins B2, B6, C, A, K, beta carotene, folic acid, iron, calcium, manganese, magnesium, thiamin, niacin, phosphorus, potassium, selenium and zinc. 

Mild, earthy, slightly sweet, these microgreens add a mild flavor to all kinds of dishes. Share with us how you used the all rounder Pak Choi Microgreens.

The radish sprouts are some seriously powerful little greens containing Vitamins A, B, C, E, and K, calcium iron, magnesium, phosphorus, potassium, and zinc. 

The strong peppery flavour of radish tastes awesome in sandwiches, subs, chilla, dosa, poha, upma, uttappams, parathas and an endless list of dishes! The light pink stems add a visual appeal to your meal. One of my personal favorites too! Share with us how you used these flavourful Pink Radish Microgreens.

Mustard microgreens are rich in protein, fibre, folate, calcium, iron.   It also stimulates healthy hair growth and help to relieve congestion and clear out sinuses.

Another flavorful microgreen with a mild spicy flavor, mustard can be added to any dish where you add mustard seeds or mustard sauce - so pizzas, pastas, sandwiches, poha, salads etc. I have also added these to my pulao, khichdi, paratha dough and got wonderful results. Share with us how you used the Mustard Microgreens.

 Our regular rice batter makes super soft idlis and crisp golden dosas! 

Ragi in your idli/ dosa batter adds a whole lot of nutritional value to a regular meal. Ragi gives an excellent boost of iron and also supplies amino acids, fortifies bone density and boosts your overall health through better nervous system functioning. 

Red Matta Rice is a special rice grown in Kerala, and is considered one of the healthiest Indian rice varieties. This batter is high in magnesium and Vitamins A and B. It also has high fiber content and low glycemic index compared to regular rice.

Black rice was gown and reserved for the Emperors in olden days. We bring to you this super special batter made with organic black rice. Black rice is rich in antioxidants and is anti inflammatory as well. It is rich in fiber content and protein and can aid in eye and heart health, cancer treatment and weight loss. Our black rice batter is made from organically grown black rice.

This unique batter is an Aumsome Innovation. Add health and flavour to your idli and dosa when you add microgreens to the batter. We add a mix of radish and mustard  microgreens to the batter. However availability of this batter depends on availability of the microgreens at that moment.

Add nutrition to your daily food items with special batters like this one. Made with the tea of butterfly pea flower, this batter has the added health benefits of the flower such as good anti oxidants, better blood sugar control and better hair and skin. Not to mention that it looks very very fancy and beautiful!

Do you like chocolate? Do you like dal-rice? How about Chocolate-Dal-Rice? An AUMsome Innovation, these idlis are rice based and have Chocolate added to them. These delicious soft baby idlis go very well with Chocolate sauce or Nutella and are a hit with kids. Makes a healthy + tasty tiffin option for them too.

This batter is also an Aumsome Innovation, a take different from the recipes available in the market. Made with Sooji, you can make soft rava idlis  or crisp rava dosas with this batter. Add a tadka of your choice to get flavourful idlis or dosas. Being a no rice batter, its a great choice for your health conscious family.

Made with a mix of Sorghum (Jowar) and Pearl Millet (Bajra), this millet batter is a No Rice Batter, that makes your daily breakfast healthy and with less carbs. Including this in your daily breakfast can improve your heart health and help boost your immunity. Makes better dosas han idlis.

Another No Rice Batter, this batter is made with barnyard millet. Apart from being low in carbs and calories and gluten free like all millets, barnyard millet batter is also a great source of iron. This batter makes better dosas than idlis.

This No Rice Batter is made with Kodo millet. Along with the health benefits common to all millets, this batter can be beneficial for postmenopausal women suffering from metabolic  diseases like cardiovascular disease, high blood pressure and high cholesterol levels. It can be helpful nutrition for those who are being treated for inflammation, hemorrhage and general debility.

Little millet contains magnesium which boosts your hearts health, Vitamin B3 which helps lower cholesterol, phosphorous which helps with fat metabolism and energy levels. Another healthy No Rice Batter Option.

Foxtail millet contains Vit B12 which is required for maintaining a healthy heart and nervous system. It is good for skin and hair growth as well as all the other health benefits of lower carbs, low cholesterol and being a gluten free batter. Needless to say - this is yet another one of our No Rice Batters.

This Ragi batter has all the iron of the regular ragi minus the rice, so that it is a more convenient option to those health conscious ones who want to reduce their intake of carbs.

This batter, made with moong dal and urad dal, has no rice in it. Soft, delicious and nutritious, these idlis are a power house of proteins.

Again working on no rice batters, one of Aumsome's latest entry in the batters section is this wheat batter, that again has no rice, but is made with superior quality wheat grains. All gain, no loss.

Our best innovation yet, this Aumsome Innovation batter is best for fasting, as it has no rice, and no dal, yet it makes awesome idlis and dosas. It is made with sago, sama ka chawal and curd - all fasting friendly items.

This batter is in powder form, that you can mix with curd and water to make delicious, high fibre, nutritious idlis or uttappams. Just add eno before steaming.

Make fluffy appams with our appam batter.

Make spongy and crispy golden medu vadas with our medu vada batter. You may also use this to make vadas for dahi vada.

Make spongy delicious Dhoklas with our new addition - dhokla batter

Served with sambar and coconut chutney, this pack is a full ready meal. Served in packs of 5 or 10 idlis.

Bite sized idlis served with served with sambar and coconut chutney. Equivalent to about 7/8 big idlis.

Served with chutney, 6 big idlis are fried along with spices and masala to make delicious idli fry.

One pack of baby idli, sprinkled with a generous helping of ghee and our homemade chutney podi. A great carry around meal - for schools, office, travel etc as nothing spills. We serve it with coconut chutney.

If you are ordering for batter, then add sambhar to your order to get a full breakfast ready in minutes! Made with a perfect mix of toor dal and veggies, cooked with tamarind and our homemade sambhar masala, this sambhar goes well with your idlis, dosas and rice.

Delicious chutney made with fresh coconut, tamarind, roasted chana dal and red chilli powder.

High on protein, this nutty chutney  will add great flavor to your South Indian food.

What is generally called the red chutney - this chutney is made with onion and tomato and lends yet another variety of chutney for those who like to have different flavors.

Want to make your own masala dosa, you can order our alu masala to stuff in your dosa. Each portion is made with 2 medium sized potatoes and is good for about 2 dosas.

Details in the masala section below.

Details in the masala section below.

Want to make your own chutney? Order our freshly grated coconut and make your own chutney.

A recipe from my nani's diary, made once a year when nice raw kathal and mangoes are both available. Super delicious and goes best with any type of parathas.

The perfect North Indian taste wala mango pickle with chunky pieces. This tangy pickle goes well with parathas, roti-subzi or rice items.

This fresh pickle is made by chopping raw mango and putting in South Indian style tadka. Mildly spicy, it a favorite of kids and adults. Goes with all types of food...and my personal favorite too! Store in the refrigerator to maintain freshness.

Sundried, these long mango pieces can be taken for travels, as it contains no oil. Very delicious and goes well with parathas and puris.

A heavenly treat for those who like the flavour of hing. The aroma of the pickle itself is maddening. Use it in small quantities with your food or on mathri and have for snacks. Make a delicious chutney by grinding a small spoonful of this pickle with dhania patta.

This sweet mango pickle is made with grated mangoes and lends a sweet-tangy taste to your meal. Goes best with hot parathas.

Made with chopped raw mangoes and cooked with gur, sugar and a mix of various spices. This is a Gujarati style sweet mango pickle.

A mix of winter veggies like gobi, gaajar, mooli, sem, ginger and green chilli pickled together with spices! Ah! The Perfect buddy to a North Indian meal of parathas, puris, kachauris, mathris.

A perfect way to have the vegetable that  is well known for its medicinal benefits.

Largely chopped green chillies in this pickle lend the perfect spicy taste that is needed in a chilli pickle.

These large and bright red chilies stuffed with spices and sun dried are a rage with the pickle lover Aumsomers

Some things get better with age. This is one such pickle. No amount of words can be enough to describe its benefits. Made with over 14 spices that are well known in ancient India for its health benefits related to digestion and cold, cough and lungs, this masala is sun dried and has no oil and is not spicy - so even littlest kids as old as 1 or 2 years can also have it. It is the best pickle to have with food when you've been ill with fever or any stomach problem.

For those who like a mix of sweet and sour and tanginess, this pickle has all the benefits of the lemon garam masala pickle along with a sweetness for your palate.

Our star item - again pulled out from my nani's diary, this is another item that gets better (and darker) with age. It is not just chatpata, it has many health benefits too. That is the thing with our age old recipes. They are as much about health as about the taste. Made with over 14 spices that are well known for their aid in digestion and other stomach related issues.

Garam Masala is not just about adding flavour to your food. It adds the aroma, it adds in a whole lot of health benefits, it brings in the richness of Indian Spices to your meal. We make our Garam Masala with 14 spices. Aroma of any spice is lost with time. Hence we make our garam masala in small batches, so that you get as fresh masala and aroma as possible.

If you like our sambhar, you need to try our sambhar powder. Try our homemade sambhar powder and make your sambhar your way. Our masala is freshly grinded at home with clean and sun dried ingredients. 

Our Chutney Podi is made by slow roasting dals and spices and grinding to a coarse finish to give it a heavenly flavor of the South to your idis, dosas or even ghee-rice.

Make a flavorful and aromatic rasam with this masala.

Add a little, make a flavorful jeera rice. Add some more, make pulao. Add even more and make your own biryani. Made with over 13 spices.

Spices blended in a perfect combination along with anar dana gives your chole the real Punjabi twist. 

Makes your Pav Bhaji Mumbaiya style

Another item made in small batches to give you fresh stock and aromatic masala. 

The Mumbai Local - homemade for your Bollywood/ Mumbai theme parties

The Gujarati khatta meetha taste

Soft and spongy vadas soaked in dahi and made with chutneys and spices 

Another Mumbaiya specialty and very healthy too as its made with moth sprouts

The classic crisp samosa stuffed with its bestie - alu

A delicious variation of making bhindi with khada garam masala and lots of onions!

A delicious transition of the versatile vegetable, when its stuffed with spices and cooked to perection.

The classic alu dish favoured by kids and adults alike.

A healthy choice for those who love vegetables.

The queen of seasonal vegetables in  delicious preparation

Fire roasted baingan give a smoky flavour to the bharta

Big chunks of paneer, capsicum, tomato and onion make this dish a uniquely colourful and delicious preparation.

The classic addition to parties

Flavourful pulao with a host of vegetables added to it.

Light on the stomach and great for kids and adults alike. Goes very well with our lemon garam pickle or the kerala mango pickle.

Classic South Indian Lemon flavoured rice and crisp peanuts

Southern specialty made with brinjals

Th delightful comfort food from the south. Great for breakfast or lunch.

Soft rotis with ghee.

Plain parathas made in ghee/ oil

Alu Paratha, Gobi Paratha, Matar Paratha, Mooli Paratha, Paneer Paratha, Dal Paratha and more

Mix Veg Parathas, Microgreens Veg Parathas, Onion Parathas, Methi Parathas and many more

The regular puris for your special dinner

Add a little methi and spices to your puri atta and you get these awesome flavorful puris

UP stayle kachuaris, stuffed wth urad dal

Soft and crisp appams make a lovely and unique lunch or dinner item

A delicious finger licking preparation with fried curd in its gravy.

Healthy subzi with many veggies in the dumplings

Makhanai subzi with paneer chunks

Red gravy with peas and paneer chunks

Another healthy subzi with loads of palak cooked to a perfect base for adding paneer chunks

If you love garlic, youll love this dish. We add full florets of garlic to suck on and its super delicious!

Made with besan, this is a very traditional dish made at home in western and northern India

A heathy and colourful dish made with many vegetables cooked in coconut milk. Goes best with appams.

The versatile alu is made with roasted coconut  gravy and is a very flavourful addition to your south indian meals

Black Chana is made south indian style with roasted coconut  gravy and is a very flavourful addition to your south indian meals 

Just a few spices here and there can change the texture and flavour of a subzi so much. This one will distinctly give you a south indian feel.

Our specialty made with our own masala - tangy and spicy, have it with samosa or alu tikki in chaat or with jeera rice and puri for dinner..

Delicious addition to your party menu

Another one of our specialties. Soft spongy pakodas in a besan+curd gravy - with mast tadka on top

A healthy kadhi with palak and spices

You can have it with plain batter or one of our specialty batters - and add some oomph to your regular breakfast

Bite sized idlis make a great menu for birthday parties and kids love it!

Idlis fried with spices and sprinkled with a large helping of coconut, makes this a great dish for birthday/ kitty/ cocktail parties

Choose your toppings from onion/ mix veg/ coconut

The crisp golden vadas with a hole in the center!  Have it with sambhar-chutney or dipped in rasam

The traditional Bihari household dish - litti chokha is a very flavourful and filling delicacy to be shared with your friends in special parties

The traditional Rajasthani delicacy will add char chaand to your party menu

The traditional Punjabi household  delicacy. Winter Special and very exciting to have along with freshly made makkhan and matha (buttermilk)

12+ items, 16+ items, 18+ items...the number of items in this meal can make a very very long list. Its the kingly meal from the south. To have it itself demands a special occasion and lots of empty stomachs

The non spicy variety for kids for their birthday parties

The spicy addition to the noodles for the adults who accompany the kids to the parties

Very soft and melt in the mouth, the rava kesari is a delicious sweetmeat from the south

Loaded with ghee and dry fruits, the moong dal halwa is sure to blow away your mind - have it piping hot

Its the one sweet no winters should pass by without having. Made with full cream milk and loaded with dry fruits.

The sweetness and comfort sweet of many homes. Made North Indian way - thick and with dry fruits added.

The thickened milk and powdered rice, cooked to perfect sweetness and cooled in earthen pots for added earthly flavour

Our signature laddus, loved by many- soft and flavourful

Soft and milky laddus made with full cream milk / condensed milk as per your choice

No words can be sufficient to explain this awesome delicacy - which takes 3 days to make and is so light and crisp that, no one can eat just one :). Made with our own homemade khoa.

The homemade keep-at-home item for anytime filling snack

Favorite of kids, similar to nimki, its sprinkled with our very special homemade chaat masala that makes it so tempting and loved by all

Crisp sweet paares - for those with a sweet tooth. Very addictive.

Anothe filling snack - have it with alu subzi/ dahi/  chole or make into raj kachauri or just have it as such for a filling travel time snack

Crispy and crunchy light anytime snack